Germany - a paradise for beer

The most requested


'Prost' in Bavaria
Who is going to Bavaria, a paradise for beer gardens (Biergarten), and "calls a"Weissbier receives (or Weizenbier). The wheat beer with a floral aroma, is served in bigpint glasses.

A more cloudy beer called lager is well-loved not only in Bavaria, Baden-Württembergand the Ruhr River region, but also has international appreciation. Its flavor is quitestrong and sweet with a mild aroma of malt. She goes through a process of rest and isstored for a long period, nearly completing the four seasons.

The black beer (Schwarzbier) is the dominant color caused by use of roasted malt. Until the middle of last century, this beer was the most popular. Today, whites are the mostconsumed.

 
The beers in Germany are classified not only by the colors, flavors, aromas, but also byalcohol and the fermentation time. Depending on the manufacturing process, they taketheir special characteristics, may even become less calories - the lights (Leichtbier).
In the case of Diätpils (pilsen dietary) for example, carbohydrates (sugars) aretransformed into alcohol. With this, your percentage is multiplied alcohol, but later reduced to normal. For those who do not want anything to do with alcohol, there arethose produced without it in the category of alkoholfreies Bier. To be classified as such,the product must be totally free or have a low alcohol content, which can not pass the0.5%.